Estella Farms has heritage Tamworth pigs. These pigs forage and graze on pasture grasses year-round freely. It takes about 10 months for them to mature. The pork meat is juicy, tender and safe. We offer farm-direct pork to local restaurants and individual customers.


Estella Farms has shearing-free Katahdin Sheep. The sheep produce enough wool for the winter to keep them warm in our cold, snowy climate. When spring comes, they shed their wool.